If you don’t have time to eat your breakfast at home in the morning, it’s fairly easy to cook it “to go.” When it comes to eggs, most of us consider boiled eggs to be a “to go” version. But I’ve learned that fried or scrambled eggs can just as easily be cooked and transported. Take a look at how I cook my eggs “to go” and don’t forget to check out this breakfast recipe to learn how to make a side of greens.